Caramelized Apple Crêpes Recipe

• Easy Recipe
• Preparation time <15 min.
• Portions: 4 Crêpes

Ingredients :

• Butter or oil for cooking the crêpes
• 40 g of brown sugar
• 2 apples
• 30 g of salted butter for garnish
• Powdered cinnamon
• Pecans for decoration (optional)

Preparation:

To make  4 crêpes, it’s very simple: add water to Easy Crêpe mix , follow the detailed instructions on the back of the bag

(1 not very full cup of Easy Crêpe mix (116g )  + 1 cup of water)

On the other hand, peel the apples and cut them into cubes. Brown them over a good heat in a frying pan containing the hot butter. Add the brown sugar and caramelize quickly. Little by little, pour 25 ml of hot water into the pan, mixing gently, until you obtain a smooth  sauce; add the cinnamon. Let everything simmer for another minute.

Garnish the hot crêpes  with the apples and the pecans and serve immediately.